Beef organ meats - page #8
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Remove heavy blood vessels and outside membrane from liver. Coat slices of liver with flour. Brown on one side in hot fat. Turn liver. Add salt and pepper. Top with... Combine all ingredients. Place in a lightly greased 8-inch casserole dish. Bake at 350° for 40 minutes or until brown. Serves 6.... Boil chicken innards in water until cooked, cool and chop into small pieces. In large pot brown meat, onions, bell peppers and garlic until all veggies are tender. Add chicken innards. Season... Saute first 4 ingredients. Drain. Stir in remaining ingredients, adding 1 can water. Bring to boil, reduce heat, cover and simmer 20 minutes or until rice is tender.... Preheat oven to 350°. Melt butter. Spread rice in loaf pan. Add butter and soups. Do not stir. Bake 1 hour. Serve warm.... Cook rice. Brown ground beef and sausage together. Salt and pepper. Cut garlic clove and onion and chop bell pepper in with ground meat and sausage. ... Put beef, kidneys, mushrooms, onion, parsley, bay leaf and salt in 4-quart casserole. Add 2 cups water. Cut butter into flour until it resembles coarse meal. Add milk... Brown raw rice in 2 tablespoons of oil where chicken has been fried, crumbs and all. Add bell peppers and onion. Saute. Add water or chicken broth and cook on... Saute ground meat, onion, bell pepper and celery leaves. Add rest of ingredients. Put in pot with tight lid. Bake at 350° for about an hour.... Season meat with Tony's Creole seasoning and garlic powder. Turn meat on high. Add chopped pepper and celery. Brown meat until sticks to the bottom. Pour about 2 cups of... Boil rice. In a separate pan, boil the livers and gizzards. Drain rice and use the juice from the chicken parts to pour over the rice. Fry onions,... Saute onion and pepper in oleo. Mix rest of ingredients in. Bake, covered, for 1 hour at 375°.... Brown ground beef and drain; add all other ingredients together. Add 1 teaspoon Louisiana hot sauce, 2 teaspoons Worcestershire sauce and salt to taste. Simmer on low for 2 hours.... Melt margarine in casserole dish, then add ingredients in order as directed. Do not mix. Bake, uncovered, at 375° for 1 hour. Serves 4.... Combine all ingredients, except the rice. Bring to a boil and pour over rice. Bake at 350° for 45 minutes.... Put giblets in little cooking oil and fry for a little time. In another pan, make a little roux with flour, then put all together and boil a long time... Prepare chicken broth by combining water and bouillon cubes; simmer. Brown sausage and beef. Add onion and pepper, cooking until clear. Add simmered broth, gravy mix, sugar and garlic cloves;... Cook rice until almost done. Cut up red onions very fine and brown in shortening. Cut up giblets and put in with onions; cook until brown. Add garlic, cut very... Simmer celery and onion in 1 cup water for 5 to 10 minutes. Fry sausage and drain. Drain vegetables. Mix all ingredients in casserole. Stir until mixed. Cover and bake... Chop livers onions, green pepper and celery. Cook beef, liver, shrimp, pepper, onions and celery in salad oil until tender, but do not brown. Stir in rice and beef bouillon.... |
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