Beef organ meats - page #4
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Trim fat from steak and cut into 3/4-inch cubes. Remove skin and fat from kidneys and cut into 1/2-inch cubes. Dredge meat with 3 tablespoons flour mixed with salt and... Melt oleo; saute onion, celery and bell pepper. Add beef consomme, steak sauce, water and rice. Cook covered in oven at 350° for 45 minutes.... Place all ingredients in a covered 2-quart casserole. Bake at 350° for 1 hour. Stir after the first 1/2 hour.... Cook sausage and drain. Cook cream of mushroom soup (do not add but 1/2 can water). Cook Minute rice. Mix all ingredients together. Should be creamy, not runny. Can be... Mix everything together in casserole dish or any 9 x 13-inch pan. Cook 1 hour at 350°, covered.... Grind the chicken livers. Soak the bread in water and then squeeze out the water.|| Saute the onion and parsley in 1/4 cup oil. Add the bread and cook a... Melt 2 teaspoons of butter in nonstick skillet. Add onion and saute over medium heat about 10 minutes. Remove onion from skillet. Melt remaining butter and add liver. Sprinkle with... Place all ingredients in casserole dish. Bake uncovered at 425° for 45 minutes. Cover and bake 15 minutes more.... Cook rice with water according to package. Brown sausage with onion. Drain. Mix with rice and pimento. Pour into baking dish. Pour broth over and bake at 350° for 45... Cook rice according to directions on package. Meanwhile, cook bacon in a large skillet. When crisp, remove and set aside. Add sausage to skillet and cook until crisp. Remove and... Blend all ingredients well. Cover and refrigerate until ready to serve. Serve with Hi-Ho crackers.... Melt margarine, stir in rice until well mixed. Pour in baking dish. Add consomme and onion soup. Cover dish with foil and bake at 375° for 45 minutes.... Saute liver slowly in oil. Add red wine and mushrooms. Heat and serve over rice. Serves 4.... Combine first 5 ingredients in casserole in order listed. Sprinkle onion soup mix on top. Cover and bake 60 minutes at 350°. Remove cover the last 10 minutes.... Preheat oven to 350°. Spread rice in loaf pan. Add margarine and soup; do not stir. Bake for 1 hour. Serve warm.... |
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