Beef organ meats - page #15
Mix in Pyrex dish. Cut 1/2 stick of oleo in pieces. Put on top. Cook for 50 minutes at 350° or until rice is done.... Gently boil giblets for approximately 2 hours or until done. Cool and chop giblets and meat from necks. Discard bones and skin, reserve liquid and add enough to equal 2... Mix together all ingredients except rice. Stir in rice. Bake in greased casserole, covered at 325° for 1 1/4 hours until set. Uncover last few minutes to brown top.... Saute first 3 ingredients. Put in slow cooker or oven pan. Add 2 quarts of hot water, mushrooms and rice. Cook on high until moisture is absorbed. Season with beef... Mix all ingredients and cut butter into slices. Arrange on top. Cook in a 350° preheated oven for 1 hour.... Boil gizzards and livers until tender. Saute onions, bell pepper and celery in 4 tablespoons oil until light brown, then mix sauteed ingredients. Cook rice in small amount water for... Prepare rice according to package directions, adding bouillon cubes to cooking water. Meanwhile, saute celery, onion and liver in butter. Combine this with cooked rice, mushrooms and water chestnuts. Stuff... Simmer chicken livers with poultry seasoning in enough water to make 2 cups of broth. When livers are tender, chop fine or grind (reserve broth). In deep skillet, brown beef... Combine all ingredients and mix well. Bake at 350° for 1 1/2 hours in a covered 9 x 13-inch dish. Stir after 20 minutes. Serves 6 to 8.... Mix all ingredients and place in 2 1/2-quart casserole. Cover and cook in 350° oven for 1 1/2 hours or until done.... Saute livers and sausage until browned. Remove from skillet; drain and set aside. Saute onions, celery, parsley and garlic in butter until tender. Add livers, sausage and remaining ingredients; mix... Season liver with salt and pepper. Roll in flour. Heat the bacon fat or vegetable oil in skillet. Fry until golden brown on both sides. Remove liver from skillet. Brown... Brown ground beef and sausage. Add onions and cook until soft. Add seasoning salt and garlic powder. Add dirty rice mix and water. Cook until liquid is gone over low... Serving for 1.|| Crinkle up some foil and put it into a little throw-away aluminum pan. Place the livers on it and heat your broiler. Simmer the mushrooms in the... Brown flour in oil until it is a deep red brown, stirring constantly to prevent burning. Add onions, celery, green pepper and garlic. Cook until vegetables are tender. Stir in... Cook sausage. Drain fat. Mix everything together. Pour into casserole dish. Bake at 350° for 30 to 45 minutes.... Combine contents of both packets from rice Florentine package, butter and water in saucepan; mix well. Bring to a boil. Simmer, tightly covered, for 20 minutes. Remove from heat. Let... |