Beef organ meats - page #10
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Brown meat with spices and vegetables. Add water, wine and soup; let cook for a while. Slowly add cooked rice and mix well.... Brown meat with onion and bell pepper. Drain fat and add soups and water. Stir and add rice and all remaining items. Mix well. Bake in 350° oven, covered, for... Mix all ingredients well. Pour into casserole dish and bake at 350° for 1 hour. (Do not brown meat first.)... Saute bell pepper, onion and celery in nonstick frypan. Remove from fryer and fry sausage until crumbly; drain on paper towels. Combine all ingredients in a covered saucepan and simmer... Chop all the seasonings. Brown sausage. Add onion. Cook 3 minutes. Do not brown onion. Add remaining ingredients, rice and water. Lower fire and cook slowly until rice is tender.||... Cook sausage and drain. Cut up celery, onion and bell pepper; add to sausage. Pour in chicken broth. Add uncooked rice. Mix well. Pour into lightly greased 9 x 13-inch... Dip liver in flour. Heat fat or oil in frypan. Cook liver in the pan over medium heat until browned on one side. Turn liver and sprinkle with salt and... Boil the giblets (gizzards and hearts) in salted water until very tender. Set aside the water. Saute the livers in small amount of oil. Grind or chop the gizzards and... Melt butter. Saute sausage, celery, onion and rice. Add mushroom soup and 3 cans of water. Put on low heat for one hour on top of stove. Stir often to... Put all ingredients in a 9 x 13-inch loaf pan. Bake at 350° for about 20 to 25 minutes.... Cook sausage, scallions, celery, green peppers and minced garlic; drain fat. Cook rice in chicken stock. Add remaining ingredients. Bake, covered, at 325° for 30 minutes.... Cook sausage until brown. Add onion and cook. Drain. Cook rice as directed on package. Add rice to sausage. Add soup. Put in a casserole dish. Sprinkle almonds on top.... Brown bacon and onions. Set aside and scramble eggs. Add mushrooms, browned meat, rice and crumbled bacon. Stir. Add soy sauce until brown (about 4 tablespoons). Mix well. Quick, easy... Cook beef and pork until starts to brown. Then add all ingredients, except green onions, parsley and rice. When meat is real brown, add water to about 10-inches from top... Mix all together (use electric mixer). Refrigerate. Serve with crackers or cocktail rye bread.... |
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