Beef organ meats - page #13
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Heat the chicken stock in a 12-quart pot and add the gizzards and livers along with the salt, Worcestershire sauce and cayenne. Cover and lightly boil for 30 minutes.|| In... Saute onion, pepper and celery in butter. Add all other ingredients. Pour in large casserole dish. Bake, covered, for 1 hour at 325°.... Heat beef broth and water. Put all ingredients in a casserole with a tight fitting lid. Bake at 350° for 1 hour.... Melt oleo in a 1 1/2-quart saucepan. Cook vegetables over low heat for 10 minutes. Add rest of ingredients. Pour into a large casserole. Bake for 1 hour in a... Brown meat and drain. Saute onions, bell pepper and celery with the meat. Stir in roux, onion tops and parsley. Add water and rice. Stir, cover and simmer 30 minutes... Saute onion in butter until slightly brown. Put that with rest of the ingredients in a casserole and bake at 350° for 1 hour or until rice is done.... Cook sausage, pepper, onion and celery. Mix with rice. Put in greased baking dish. Cover and bake at 350° for 30 minutes. Uncover and cook for 15 to 20 minutes longer.... Brown meat in margarine in a large skillet. Add onion, celery, green pepper, garlic and seasonings. Mix well. Cover and cook over medium heat, stirring occasionally, until vegetables are tender.... Preheat oven to 350°. Cut up butter into pieces in bottom of a 9 x 13-inch pan. Pour rice over this, then add soups. Add peas, mushrooms and water to... Simmer chicken livers in the water/stock until done. Add onion, mushrooms, salt, pepper and wine. Simmer for five (5) minutes. You may thicken with a little cornstarch if so desired.... Melt 1 stick margarine in Dutch oven and fry meat until brown; add onions, celery and garlic. Stir and cook until soft. Add Worcestershire sauce, broth and 1 stick margarine.... Cut liver sausage into chunks. Heat beef broth until hot, remove; add 1 package of gelatine. Let cool. Add liver sausage and onion. Put in blender and whip until pureed.... Partially cook rice in salt and water. Cook sausage in skillet and drain. Saute vegetables in oleo. Combine rice, sausage and all vegetables; season to taste. Add chicken broth to... Cook rice, brown sausage, onion, hot pepper and salt; drain. Mix all together and bake for 45 minutes at 350°.... Mix all ingredients together, diluting soup with 1 can water for each soup. Pour in casserole dish and bake at 350° for 1 1/2 hours.|| In loving memory of my mother,... Drain excess fat off ground beef. Combine all ingredients. Add 1 soup can of water. Pour into a baking dish. Cover; bake at 350° for 1 hour. Serve with a... Preheat oven to 350°. Put margarine in skillet. Add rice and cook 3 to 5 minutes to brown. Pour into casserole dish; add onion and soups. Pour mushrooms on top.... Mix ingredients in casserole dish. Add 3 cups boiling water. Cover and cook in oven at 325° for 50 minutes.|| This goes well with pork chops or meat loaf.... |
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