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Liver dumplings

Liver dumplings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 c
  • egg - 1 item
  • cloves - 3/4 tsp
  • salt and pepper - 1 item
  • large onion - 1 item
  • soup bone - 1 item
  • ground liver - 1 lb
  • loaf dry bread, broken into pieces - 1 item

How to make liver dumplings:

Simmer soup bone in water. Mix the remaining ingredients. Make dumplings and drop into boiling soup broth. Cook for 20 to 25 minutes.

Recipe categories: Soups & stews, Beef organ meats, Beef liver.

Rating:
Liver dumplings
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
butter, water, ground beef, hamburger, slices bacon, diced, 2 can tomatoes, dried black mushrooms, or 3 leeks, chicken any size
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