Beef organ meats - page #2
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Saute mushrooms, onion, pepper and garlic in butter until tender. Add remaining ingredients and heat to boiling. Reduce heat to low and cover. Cook 8 minutes or... Boil chicken and set aside. Cook rice in chicken broth. Chop green onions, slice sausage and cut up bacon and brown. Mix all well, except chicken. Put in casserole dish... Fry bacon; saute onion. Coat liver in flour and seasonings. Brown liver slowly on both sides, approximately 5 minutes on each side. Reduce heat to simmer. Place bacon on top.... Saute ingredients together. Cook ground beef, chopped onion, garlic and bell pepper in skillet. When cooked, remove from fire and add to cooked rice. Stir until well mixed, along with... Mix all together and pour in a 1 1/2-quart baking dish. Bake at 350° for about 1 hour. (Canned mushrooms can be added.)... Brown pork, beef and giblets in oil. Add onions, celery and bell pepper to meat mixture. Cook for 30 minutes. Add roux and chicken broth. Season with salt, pepper (red and... Grind or chop roast very fine. Brown slowly in a heavy pan, adding a small amount of water as needed. Add bell pepper, onion and garlic until tender. Add green... Grind or chop roast very fine. Brown slowly in a heavy pan, adding a small amount of water as needed. Add bell pepper, onion and garlic until tender. Add green... Melt margarine in casserole dish. Add rice, onion soup and consomme. Bake, uncovered, at 325° for 1 hour. Great with barbecue, chops or chicken.... Cook together for 5 minutes, bacon (cut in pieces) and butter. Remove bacon bits. Add chopped onion; cook 2 minutes and add chicken livers. Cook until light brown all over... Mix all ingredients; will be very thin. Bake at 350° for 1 hour and 15 minutes. May be doubled; will fill an enamel turkey roaster.... Using a blender, chop or grind liver. Combine crumbs and liquid. Add slightly beaten eggs and other ingredients. Shape into small balls the size of large marbles. Drop into boiling... Add 3 tablespoons olive oil in large pot and fry beef and pork. Stir in onion, bell pepper, celery and parsley; mix well. Add garlic, mint and cayenne pepper; mix... Mix well; put in 2-quart casserole dish. Bake at 400° for 1 1/2 hours, covered. (Can be used with eggplant.)... Boil giblets in salted water with bay leaf and beef bouillon cubes. Brown ground beef and drain. Saute green pepper, onion and celery in saucepan with a little butter. Chop... Boil giblets in salted water until very tender. Reserve liquid for cooking rice, adding more water, if needed.|| In heavy, deep skillet, start pork sausage on low heat. When fat... |
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