Zucchini squash casserole
Zucchini squash casserole
Ingredients/Components
- sour cream - 1 c
- grated carrots - 1 c
- chopped onion - 1/4 c
- can cream of chicken soup - 1 item
- stick oleo or butter - 1 item
- herb stuffing mix - 1 pkg
- cut up squash, peeled - 6 c
How to make zucchini squash casserole:
Simmer squash in salt water for 5 minutes; drain. Add to onion, carrots, cream of chicken soup and sour cream. Melt butter and mix with herb stuffing mix. Put layer of stuffing mix on bottom of dish. Add vegetables, then a layer of stuffing mix on topRecipe categories: Side dish, Casseroles, Onions.
Rating:
Related ingredients:
eggs, pkg, milk, salt, stick margarine, ground beef
You may be interested in these recipes: