Zucchini squash casserole
Zucchini squash casserole
Ingredients/Components
- milk - 1 c
- salt - 1/2 tsp
- melted butter - 1/4 c
- grated zucchini - 3 c
- beaten eggs - 3 item
- chopped onion - 1 item
- cracker crumbs
- shredded cheese - 1 c
How to make zucchini squash casserole:
Mix altogether. Bake at 300° for 1 hour or until brown around edges.Recipe categories: Side dish, Casseroles, Onions.
Rating:
Related ingredients:
sugar, chopped pecans, salt, brown sugar, melted butter, salad oil
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