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Scallop potatoes

Scallop potatoes

Scallop potatoes
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CookItEasy.net
CookItEasy.net
Scallop potatoes photo 1
Scallop potatoes photo 2
Scallop potatoes photo 3

Ingredients/Components

  • milk - 1 c
  • sour cream - 1 c
  • salt - 1 tsp
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • melted butter - 1/8 c
  • bread crumbs - 1/4 c
  • shredded Swiss cheese - 1 c
  • cooked potatoes - 3 4
  • sliced scallions or onions - 1/2 c
  • Put in casserole and mix together

How to make scallop potatoes:

Add to White Sauce. Put in casserole and mix together.Top With:1/2 c. shredded Swiss cheese1/4 c. bread crumbs1/8 c. melted butter Bake at 325° for 30 minutes (if using glass dish). If using metal pan, bake at 350°.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Scallop potatoes
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
chopped pecans, sour cream, salt, stick margarine, egg, margarine, chopped onions, margarine, melted
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