Spinach dip
Spinach dip
Ingredients/Components
- mayonnaise - 8 oz
- can water chestnuts - 1 item
- Knorr vegetable soup mix - 1 pkg
- sour cream 12 oz
- chopped frozen spinach, thawed - 1 pkg
How to make spinach dip:
Mix together. Serve cold with bread. Use Hawaiian or sourdough bread. You can hollow the center of the bread and place the dip in the center. The chunks of bread that you have removed from the center can be placed around the outside of the serving dish.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
eggs, pkg, eggs, beaten, stick oleo, melted, slices bread, refrigerated crescent rolls, zucchini, thinly sliced, bag frozen broccoli, carrots and cauliflower combination, shredded or sliced zucchini, sliced yellow squash about 8 small squash
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