Sour cream pound cake

Sour cream pound cake

Ingredients/Components

• sugar
• vanilla - 1 tsp
• sour cream - 1 c
• flour - 3 c
• butter - 1/2 lb
• eggs, separated - 6 item
• soda - 1/4 tsp

How to make sour cream pound cake:

Cream the butter and sugar together. Beat in egg yolks, one at a time. Mix in sour cream and dry ingredients, alternating. Beat egg whites; fold into batter. Stir in vanilla. Bake in greased tube pan at 325° for 1 hour.

Recipe categories: Desserts, Eggs/dairy, Cakes.