Zucchini rounds
Zucchini rounds
Ingredients/Components
- butter or margarine - 2 Tbsp
- biscuit mix - 1/3 c
- pepper - 1/8 tsp
- grated Parmesan cheese - 1/4 c
- slightly beaten eggs - 2 item
- shredded unpared zucchini 2 medium zucchini - 2 c
How to make zucchini rounds:
In mixing bowl, stir together biscuit mix, cheese and pepper. Stir in beaten eggs just until moistened. Fold in zucchini. Melt margarine in 10-inch skillet over medium heat. Use 2 tablespoons mixture for each round and cook 2 to 3 minutes on each side, or until brown. Makes 6 servings.Recipe categories: Squash, Appetizers, Vegetables.
Rating:
Related ingredients:
eggs, biscuit mix, squash, cooked and drained, zucchini, squash, cooked pumpkin, thinly sliced, unpeeled zucchini, yellow squash, boiled and drained, sliced squash 6 to 8 medium size squash, zucchini, peeled and cubed remove large seeds
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