Zucchini relish
Zucchini relish
Ingredients/Components
- sugar
- salt - 5 Tbsp
- cornstarch - 1 Tbsp
- nutmeg - 1 Tbsp
- dry mustard - 1 Tbsp
- pepper - 1/2 tsp
- celery salt - 2 tsp
- green pepper, finely chopped - 1 item
- white vinegar
- turmeric - 1 Tbsp
- ground zucchini - 10 c
- ground onions - 4 c
- red sweet pepper, finely chopped - 1 item
How to make zucchini relish:
Put first three ingredients in a large bowl and mix well. Let stand overnight. Drain and mix in cold water. Drain again and put into large pot with remaining ingredients, stirring occasionally. Cook 30 minutes or until desired consistency. Pour intoRecipe categories: Squash, Condiments, etc., Zucchini.
Rating:
Related ingredients:
squash, cooked squash, cooked squash, drained, grated squash, squash, boiled, medium zucchini, sliced into 1-inch pieces, cooked squash, well drained and mashed, to 8 yellow squash, diced
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