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Squash casserole

Squash casserole

Squash casserole
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CookItEasy.net
CookItEasy.net
Squash casserole photo 1
Squash casserole photo 2
Squash casserole photo 3

Ingredients/Components

  • pkg - 1 oz
  • sour cream - 1 c
  • stick butter - 1 item
  • can cream of chicken soup - 1 item
  • medium onion, chopped - 1 item
  • yellow squash - 2 lb
  • large carrot, grated - 1 item
  • jar pimento, chopped - 1 oz

How to make squash casserole:

Cook squash, drain and mash. Season with salt and pepper. Add other ingredients, except herb dressing and butter. Melt butter in oblong casserole dish. Stir in 3/4 of herb dressing mix. Mix until butter is absorbed. Combine with squash mixture. Pour into casserole dish and cover with herb dressing. Cover and bake at 350° for 25 to 30 minutes.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Squash casserole
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, sour cream, stick margarine, butter, carton sour cream, lemon juice, grated parmesan cheese, salt and pepper to taste
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