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Zucchini pie

Zucchini pie

Zucchini pie
,
CookItEasy.net
CookItEasy.net
Zucchini pie photo 1
Zucchini pie photo 2
Zucchini pie photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • butter - 1/2 c
  • garlic powder - 1/4 tsp
  • pepper - 1/2 tsp
  • chopped onion - 1 c
  • mustard - 2 tsp
  • chopped parsley - 1/2 c
  • 2 c - 8 oz
  • can crescent rolls - 8 oz
  • sliced, unpeeled zucchini - 4 c
  • oregano leaves - 1/4 tsp
  • large eggs, well beaten - 2 item
  • sweet basil leaves - 1/4 tsp

How to make zucchini pie:

Heat oven to 375°. Cook zucchini and onion in butter until tender. Stir in parsley and seasonings. In a large bowl, blend eggs and cheese. Stir in vegetable mixture. Separate dough into triangles. Place in ungreased 10-inch pie plate. Press over bottom and up sides. Spread crust with mustard. Pour vegetable mixture into crust. Bake 18 to 20 minutes or until knife comes out clean.

Recipe categories: Eggs/dairy, Italian, European.

Rating:
Zucchini pie
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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sugar, cinnamon, pkg, sour cream, salt, flour, butter, worcestershire sauce
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