Yellow squash casserole
Yellow squash casserole
Ingredients/Components
- sugar - 1 tsp
- salt - 1/2 tsp
- egg, beaten - 1 item
- pepper - 1/4 tsp
- chopped onion - 1/3 c
- chopped green pepper - 1/4 c
- mayonnaise - 2/3 c
- chopped pimento - 1 Tbsp
- shredded mild cheese - 1/2 c
- melted butter/margarine - 1/4 c
- yellow squash, thinly sliced - 1 lb
How to make yellow squash casserole:
Pour melted butter into a 1 1/2 quart casserole; add squash and sprinkle with salt and pepper. Combine egg, mayonnaise, green pepper, onion, pimento and sugar; mix well and pour over squash. Sprinkle evenly with cheese. Bake at 350° for 35 to 40 minutes.Recipe categories: Eggs/dairy, Low calorie, Cheese.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, flour, bay leaf, small can evaporated milk
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