Zucchini pie

Zucchini pie

Ingredients/Components

• salt - 1/2 tsp
• oil - 1/2 c
• large eggs - 4 item
• grated zucchini - 4 c
• Bisquick - 1 c
• freshly ground black pepper - 1/4 tsp
• Parmesan or Romano cheese, grated - 1/2 c
• dried parsley or 1 Tbsp - 1/2 1
• dried oregano or 1 Tbsp - 1/4 1/2
• medium onion, finely chopped and saut?Šed - 1/2 item

How to make zucchini pie:

Combine first 6 ingredients and mix well. Beat eggs with oil and add grated zucchini to egg-oil mixture. Saut onion until golden, about 5 minutes on medium heat. Add to zucchini mixture. Pour into Bisquick mixture and stir thoroughly, but do not beat. Pour into well-greased 10-inch pie plate or 9-inch cake pan. Bake at 350° for 25 minutes or until knife inserted into pie comes out clean.

Recipe categories: Eggs/dairy, Italian, European.