Squash fritters
Squash fritters
Ingredients/Components
- salt - 1 Tbsp
- chopped onions - 1/4 item
- cup cracker crumbs - 1 item
- medium squash - 3 item
- slices American Cheese - 5 item
How to make squash fritters:
Wash squash and shred like cabbage, Add salt let set for 10 to 15 minutes. Press or squeeze water out. Shred or break up cheese. Mix together squash and onions with enough crackers to hold patties together. Form into patties and roll in remaining cracker crumbs. Fry at low temperature.Recipe categories: Eggs/dairy, Squash, Side dish.
Rating:
Related ingredients:
eggs, milk, salt, large container cool whip, small can mandarin oranges
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