Squash fritters

Squash fritters

Squash fritters

Squash fritters photo 1
Squash fritters photo 2
Squash fritters photo 3


  • salt - 1 Tbsp
  • chopped onions - 1/4 item
  • cup cracker crumbs - 1 item
  • medium squash - 3 item
  • slices American Cheese - 5 item

How to make squash fritters:

Wash squash and shred like cabbage, Add salt let set for 10 to 15 minutes. Press or squeeze water out. Shred or break up cheese. Mix together squash and onions with enough crackers to hold patties together. Form into patties and roll in remaining cracker crumbs. Fry at low temperature.

Recipe categories: Eggs/dairy, Squash, Side dish.

Squash fritters
Average rating: 3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
eggs, milk, salt, large container cool whip, small can mandarin oranges
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