Onion casserole

Onion casserole

Ingredients/Components

• milk - 3/4 c
• salt - 1 tsp
• eggs, beaten - 2 item
• oleo - 1/4 c
• pepper - 1/8 tsp
• shredded Swiss cheese - 1 c
• chopped green peppers - 1/4 c
• pimentos - 2 tsp
• large white onions - 3 item
• Club crackers, crushed not powder - 2 c

How to make onion casserole:

Saut?© peppers, onions and butter until soft. Mix in pimento. Place 1/2 in greased 9 x 9-inch pan or similar round dish. Cover with 1/2 cup Swiss cheese and 1/2 cup crushed crackers. Put in other half of onions and peppers. Cover with 1/2 cup Swiss.

In separate dish, mix eggs, milk, salt and pepper. Pour this over the pan mixture. Cover with 1 1/2 cups crushed crackers. Bake uncovered 25 minutes at 325°.

Recipe categories: Eggs/dairy, Side dish, Casseroles.