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Zucchini cupcakes

Zucchini cupcakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 3 item
  • vanilla - 2 tsp
  • salt - 2 tsp
  • chopped nuts - 1/2 c
  • flour - 3 c
  • oil - 1 c
  • baking soda - 2 tsp
  • chocolate chips - 1 c
  • shredded zucchini - 2 c

How to make zucchini cupcakes:

Beat eggs until frothy. Add oil, sugar, zucchini and vanilla. Add dry ingredients. Fill paper baking cups 1/2 to 2/3 full with batter. Sprinkle top of batter with sugar and cinnamon. Top each with 3 or 4 chocolate chips. Bake in a 375° oven for 20 minutes. No need to frost. These also freeze well. Makes 36.

Recipe categories: Desserts, Cakes, Cupcakes.

Rating:
Zucchini cupcakes
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT39M
Total Time: PT39M


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