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Zucchini cupcakes

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Ingredients/Components

sugar
cinnamon - 2 tsp
eggs - 3 item
vanilla - 1 tsp
milk - 1/4 c
salt - 1 tsp
flour
brown sugar
confectioners sugar - 1 to
almond extract - 1 tsp
baking powder - 2 tsp
baking soda - 1 tsp
vegetable oil - 1/2 c
oleo - 1/2 c
ground cloves - 1/2 tsp
orange juice - 1/2 c
shredded zucchini

How to make zucchini cupcakes:

Frosting:1 c. brown sugar1/2 c. oleo1/4 c. milk1 tsp. vanilla1 1/2 to 2 c. confectioners sugar In mixing bowl beat eggs, sugar, oil, orange juice and almond. Then combine dry ingredients; add to egg mixture and mix well. Mix in the zucchini. Fill cupcake papers 2/3 full. Bake at 350° for 20-25 minutes or till tests done. Cool before frosting.

Combine brown sugar, oleo and milk in a saucepan and bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from heat and stir in vanilla. Cool to lukewarm. Gradually beat in confectioners sugar until reaches spreadable consistency. Frost cupcakes.

Recipe categories: Desserts, Cakes, Cupcakes.

Rating:

3.8

Average rating: 3.8, total votes: 4

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