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English toffee cookies

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Ingredients/Components

c butter - 1 item
t salt - 1 item
c flour - 2 item
c brown sugar - 1 item
egg yolk, beaten - 1 item
t vanilla - 1 item
c crushed pecans or peanuts - 1 item
1/2 t vegetable oil - 1 item
dash salt - 1 item

How to make english toffee cookies:

Cream together butter, sugar and salt. Add beaten egg yolk, flour and vanilla. Mix well. Scrape batter into an ungreased 12 x 17 jelly roll pan and pat out evenly. Baked on the lowest shelf of oven, 15-20 minutes at 350 F. Remove from oven and while still hot, lay squares of Hershey bars on top. Spread the chocolate with spatula to cover and sprinkle with topping (pecans, oil and salt mixed together). Put back in the oven for 5 minutes at 350 F. Cut into squares. Keep in refrigerator.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

4.2

Average rating: 4.2, total votes: 5

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