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Yogurt cake

Yogurt cake

Yogurt cake
,
CookItEasy.net
CookItEasy.net
Yogurt cake photo 1
Yogurt cake photo 2
Yogurt cake photo 3

Ingredients/Components

  • flour
  • sugar - 2 c
  • salt - 1/2 tsp
  • baking soda - 1/2 tsp
  • vanilla - 1 tsp
  • margarine, softened - 1 c
  • eggs - 3 item
  • any flavor yogurt not plain - 8 oz

How to make yogurt cake:

Combine all ingredients in a bowl. Beat for 3 minutes. Bake in a greased and floured Bundt pan for 60 to 65 minutes at 325°. Cool in pan for 20 minutes. A very moist cake.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Yogurt cake
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
apples, sliced, whole wheat flour, large can cherry pie filling, bread, cubed, pound cake mix, big mcintosh apples
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