Cherry cobbler

Cherry cobbler

Ingredients/Components

• sugar - 1 c
• flour - 1 c
• water - 1/3 c
• stick butter - 3/4 item
• cream - 2/3 c
• large can cherry pie filling - 1 item

How to make cherry cobbler:

Mix flour, sugar, cream and water. Pour cherry pie filling in casserole dish. Pour flour mixture over top of fruit. Slice butter and place on top. Bake at 400° for 45 minutes.

Recipe categories: Desserts, Fruit, Cobblers and crisps.