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Yogurt cake

Yogurt cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • flour
  • butter - 1 c
  • baking soda - 1/2 tsp
  • lemon juice - 1 tsp
  • fruit yogurt any flavor - 8 oz

How to make yogurt cake:

Combine all ingredients; beat for 4 minutes. Pour into greased and floured 13 x 9-inch pan. Bake at 325° for 40 to 45 minutes. Cool and frost.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Yogurt cake
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
butter, softened, sugar, vanilla, vanilla extract, salt, stick butter
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