Home » Desserts » Pumpkin cheesecake bars

Pumpkin cheesecake bars

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

eggs - 3 item
pkg - 1 oz
salt - 1/2 tsp
chopped nuts - 1 c
pumpkin pie spice - 4 tsp
margarine or butter, melted - 2 Tbsp
can Eagle Brand milk - 1 oz
can pumpkin about 2 c - 1 oz
pound cake mix - 1 pkg

How to make pumpkin cheesecake bars:

Heat oven to 350°. In large mixing bowl on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin spice until crumbly. Press onto bottom of 15 x 10-inch pan.

In large mixing bowl, beat cheese until fluffy. Gradually beat in Eagle Brand milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin spice and salt; mix well. Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill and cut into bars. Store in refrigerator.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

3.7

Average rating: 3.7, total votes: 6

Complain about this recipe

Related ingredients:

stick margarine, apples, sliced, whole wheat flour, large can cherry pie filling, bread, cubed, big mcintosh apples