Apple pudding

Apple pudding

Apple pudding

Apple pudding photo 1
Apple pudding photo 2


  • big McIntosh apples - 3 item
  • can condensed milk - 1 item
  • same equal amount regular milk - 1 item
  • eggs, separated - 3 item

How to make apple pudding:

Core and peel apples; slice in thin rounds. Separate the eggs. Blend the yolks, milk and slowly the condensed milk until well blended. In a greased pan, arrange one layer of sliced apples; pour over custard. Put in oven for 30 minutes at 350° or until custard is solid. Take from oven and beat egg whites until stiff. Add sugar. Pile on top of pudding. Put in oven until browned. Serve warm or chilled.

Recipe categories: Desserts, Puddings and mousses, Apple.

Apple pudding
Average rating: 3 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
stick margarine, peanut butter, apples, sliced, whole wheat flour, large can cherry pie filling, bread, cubed
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