Yellow squash casserole
Yellow squash casserole
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- melted margarine - 1/2 c
- shredded carrots - 1 c
- chopped onion - 1/4 c
- yellow squash, sliced 6 c - 2 lb
How to make yellow squash casserole:
Cook squash and onion in boiling, salted water for 5 minutes; drain. Mix soup and sour cream. Stir in the carrots; fold in squash and onion. Combine margarine and stuffing mix. Spread half stuffing mix in lightly buttered 12 x 7 1/2-inch baking dish. Spoon vegetable mix over stuffing. Sprinkle remaining stuffing mixture over vegetables. Bake in preheated 350° oven for 25 to 30 minutes, until heated thoroughly and browned on top.Recipe categories: Eggs/dairy, Low calorie, Cheese.
Rating:
Related ingredients:
buttermilk, boiling water, warm water, white sugar, slices bacon, cooked and crumbled, sharp cheddar cheese, ice cream, cakes yeast, evaporated nonfat milk, bacon slices, cooked
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