Zucchini casserole
Zucchini casserole
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- melted margarine - 1/2 c
- shredded carrots - 1 c
- chopped onion - 1/4 c
- can cream of chicken soup - 1 item
- peeled and thinly sliced zucchini - 6 c
How to make zucchini casserole:
Cook zucchini and onion in a small amount of water about 5 minutes. Drain. Combine soup, sour cream and carrots. Add zucchini and onion. Combine stuffing mix and margarine. Spread 1/2 of mixture in 9 x 13-inch casserole. Spread zucchini mixture on top. With spoon, slightly mix the two together. Sprinkle remaining stuffing mix over top. Cover with foil or glass cover. Bake 30 to 40 minutes at 350°.Recipe categories: Egg, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, eggs, beaten, cooked rice
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