Yeast rolls
Yeast rolls
Ingredients/Components
- sugar - 2 Tbsp
- salt - 1 tsp
- flour
- water - 1/4 c
- egg - 1 item
- shortening - 2 Tbsp
- active dry yeast - 1 pkg
- milk, scalded - 1 c
How to make yeast rolls:
Soften dry yeast in warm water. Combine milk, sugar, salt and shortening . Cool to lukewarm. Add 1 cup flour and beat well. Beat in yeast and egg. Gradually add remaining flour to form soft dough, kneading well. Cover and let rise in warm place until dough doubles. Turn onto floured surface and shape as desired. Bake at 375° for 20 minutes. Makes approximately 12 rolls.Recipe categories: Breads, Low cholesterol, Low fat.
Rating:
Related ingredients:
milk, flour, vegetable oil, boiling water, dry yeast, hot mashed potatoes, grated sharp cheese, cans biscuits, mcintosh or similar apples, pared, cored and sliced
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