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Sticky cinnamon rolls

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Ingredients/Components

sugar - 1/4 c
cinnamon - 1 tsp
salt - 1 tsp
flour
brown sugar - 1/2 c
water - 1/4 c
egg - 1 item
margarine - 1/4 c
light corn syrup - 1/2 c
butter, melted - 6 Tbsp
active dry yeast - 1 pkg
milk, scalded - 3/4 c

How to make sticky cinnamon rolls:

Combine milk, margarine, 1/4 cup sugar and salt. Cool. Add yeast mixture, egg and 1/2 cup flour, then rest of flour. Knead 5 minutes. Place in a greased bowl and turn. Let rise for 1 hour.

Combine 6 tablespoons of melted butter, brown sugar and corn syrup in a 9 x 13-inch pan. Mix well. Roll dough into 15 x 10-inches. Brush with 2 tablespoons of butter, 1/4 cup sugar and cinnamon. Cut 15 (1-inch) slices. Raise 45 minutes. Bake at 375° for 20 to 25 minutes. Invert pan on platter and serve warm.

Recipe categories: Breads, Fruit, Rolls/biscuits.

Rating:

3.2

Average rating: 3.2, total votes: 5

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