Conestoga yeast rolls

Conestoga yeast rolls

Ingredients/Components

• sugar - 1/4 c
• eggs - 2 item
• self-rising flour - 4 c
• warm water - 2 c
• dry yeast - 1 pkg
• 1/2 sticks oleo, melted - 1 item

How to make conestoga yeast rolls:

Dissolve yeast in warm water. Add butter, sugar and eggs; mix well. Stir in flour until blended well; dough will be soft. Spoon into greased muffin tins and bake at 400° for 15 to 17 minutes. Store remaining dough in refrigerator and use when needed.

Recipe categories: Breads, Yeast breads, Diabetic.