Popovers

Popovers

Ingredients/Components

• eggs - 3 item
• milk
• salt - 1/2 tsp
• melted butter
• sifted all-purpose flour

How to make popovers:

Preheat oven to 450°. Oil 12-cup muffin pan and put in preheated oven 10 minutes, until very hot.

Whisk together milk, eggs, melted butter, flour and salt, in a small mixing bowl, until smooth. Divide mixture among muffin cups, filling each one three-quarters full.

Bake popovers for 15 minutes, then, without opening oven door, reduce temperature to 400°. Continue baking, until popovers have puffed and doubled in size, about 15 minutes more. They will be firm and well browned.

Recipe categories: Breads, Quick breads, Rolls/biscuits.