Yeast muffins

Yeast muffins

Ingredients/Components

• sugar - 1 Tbsp
• salt - 3/4 tsp
• flour - 2 c
• butter - 1/4 c
• egg, beaten - 1 item
• yeast - 1 pkg
• milk, scalded - 3/4 c

How to make yeast muffins:

Mix salt, sugar and yeast in 1 cup flour. Melt butter in scalded milk. Add to flour mixture and beat well. Add beaten egg. Mix well. Add remaining flour and let rise in warm place 1 hour. Stir down and spoon into greased muffin tins. Let rise 1 hour. Bake at 375° until browned. Yields 12 muffins.

Recipe categories: Breads, Yeast breads, Sourdough breads.