Southwestern spoon bread

Southwestern spoon bread

Ingredients/Components

• milk - 3/4 c
• salt - 1/2 tsp
• baking powder - 1 tsp
• vegetable oil - 1/3 c
• eggs, lightly beaten - 2 item
• 4 oz - 1 c
• yellow cornmeal - 1 c
• can cream-style corn - 1 1/2
• can chopped green chilies - 1 oz

How to make southwestern spoon bread:

In a mixing bowl, stir together all ingredients, except last two. Pour half the batter into a greased 2-quart baking dish. Sprinkle with chilies and cheese. Pour remaining batter over all. Bake at 375° for about 45 minutes or just until set. Serve warm with a spoon. Yields 6 to 8 servings.

Recipe categories: Breads, Grains, Main dish.