Quick rolls
Quick rolls
Ingredients/Components
- sugar - 1/2 c
- oil - 3/4 c
- egg - 1 item
- self-rising flour - 4 c
- warm water - 2 c
- dry yeast - 1 pkg
How to make quick rolls:
Mix flour, sugar and dry yeast; add the egg, oil and water. Bake at 425° in muffin pans until golden brown.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
sugar, eggs, milk, water
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