Yeast muffins

Yeast muffins

Ingredients/Components

• sugar - 1/4 c
• self-rising flour - 4 c
• warm water - 2 c
• egg, beaten - 1 item
• dry yeast - 1 pkg
• butter, melted or oil - 3/4 c

How to make yeast muffins:

Dissolve yeast in warm water. Mix all ingredients together. Leave in refrigerator for 2 hours. Fill greased muffin pans 2/3 full. Bake at 350° for 20 minutes.

Note: Flour should not be sifted.

Dough may be kept for approximately 1 week.

Recipe categories: Breads, Yeast breads, Sourdough breads.