Wild rice quiche

Wild rice quiche

Ingredients/Components

• eggs - 3 item
• butter or margarine - 1 Tbsp
• salt - 1/2 tsp
• light cream
• 4 oz - 1 c
• small onion, finely chopped - 1 item
• cooked wild rice - 1 c
• snipped parsley optional - 1 item
• unbaked pastry shell 9-inches - 1 item
• chopped Canadian bacon or fully cooked ham - 1/3 c

How to make wild rice quiche:

Bake crust at 425° for 5 minutes. Remove from the oven and set aside. Reduce heat to 325°. In a skillet, saut?© Canadian bacon or ham and onion in butter until onion is tender. Spoon into the crust. Sprinkle with cheese and wild rice. In a small bowl, beat eggs, cream and salt. Pour over all. Bake at 325° for 35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Garnish with parsley, if desired. Yield: 6 to 8 servings.

Recipe categories: Breakfast, Main dish, Savory pies.