Lazy daisy cake

Lazy daisy cake

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1/2 c
• butter or margarine - 2 Tbsp
• salt - 1/4 tsp
• brown sugar
• baking powder - 1 tsp
• butter or margarine, melted - 1/2 c
• light cream - 2 Tbsp
• cake flour - 1 c
• coconut, shredded - 1 c

How to make lazy daisy cake:

Frosting:3/4 c. brown sugar1/2 c. butter or margarine, melted2 Tbsp. light cream1 c. coconut, shredded In a large mixing bowl, beat eggs, sugar and vanilla on high until thick and lemon colored (about 4 minutes). Combine flour, baking powder and salt; add to egg mixture. Beat on low until combined.

Heat milk and butter in a small saucepan until butter melts; add to batter. Beat thoroughly. (Batter will be thin.) Pour in greased 9-inch square pan. Bake at 350° for 20 to 25 minutes or until done. Cool.

Frosting: Blend all ingredients well. Spread over warm cake. Broil 4-inches from heat for 3 to 4 minutes or until top is brown. Makes 9 servings.

Recipe categories: Desserts, Cakes, Canadian.