Hash brown casserole

Hash brown casserole

Ingredients/Components

• sour cream - 8 oz
• salt - 1 t
• butter - 1/4 c
• pepper - 1/4 t
• onion - 1/2 c
• cheddar cheese - 1 c
• can mushroom soup - 1 item
• frozen hash browns, thawed - 2 lb

How to make hash brown casserole:

Microwave onion and butter for 2 min. Mix all ingredients, hash browns last. Put into a 9x12 pan.

Top with 2 c. crushed corn flakes, 1/4 c. melted butter (pour over flakes). Bake at 350 degrees for 50-60 min.

Recipe categories: Breakfast, Side dish, Casseroles.