Bacon quiche

Bacon quiche

Ingredients/Components

• milk - 1 c
• salt - 1 item
• eggs, beaten - 3 item
• pepper - 1 item
• chopped onion - 1/8 Tbsp
• grated cheese - 1 c
• slices bacon, fried and crumbled - 8 item
• frozen pie shell - 1 item

How to make bacon quiche:

Prebake pie shell at 350° for 10 minutes. Beat eggs, milk, nutmeg, onion, salt and pepper. Sprinkle with cheese, then bacon; pour egg mixture over. Bake at 350° for 35 to 45 minutes.

Recipe categories: Breakfast, Main dish, Savory pies.