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Wild rice chicken

Wild rice chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • box long grain and wild rice - 1 oz
  • butter or margarine - 1/4 c
  • chopped onion - 1/3 c
  • all-purpose flour - 1/2 c
  • salt - 1 tsp
  • white pepper - 1/8 tsp
  • light cream - 1/2 c
  • chicken broth or stock - 1 c
  • cubed, cooked chicken - 2 c
  • chopped pimiento - 1/3 c
  • snipped parsley - 1/3 c
  • chopped, blanched almonds - 3 Tbsp
  • milk - 1/2 c

How to make wild rice chicken:

Cook rice according to package directions. Melt butter in saucepan and saute onion until light golden. Add flour, salt and pepper; blend. Gradually add milk, cream and chicken broth. Cook over low heat, stirring constantly, until mixture is smooth and thickened. Add rice, chicken, pimiento and parsley; mix well. Turn into an oiled 2-quart casserole. Sprinkle with almonds. Bake at 400° for 30 minutes, or until piping hot. (Freezes well.)

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:
Wild rice chicken
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H45M
Total Time: PT1H45M


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