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Seafood casserole

Seafood casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 1 c
  • salt - 1 tsp
  • melted margarine - 1/4 c
  • all-purpose flour - 1/4 c
  • lemon juice - 2 Tbsp
  • chopped onion - 1/3 c
  • shredded Cheddar cheese - 1 c
  • white pepper - 1/2 tsp
  • can water chestnuts, drained and sliced - 1 oz
  • half and half cream - 1 c
  • chopped pimiento - 2 Tbsp
  • cooked, peeled and deveined shrimp - 1 c
  • cooked, regular rice - 2 c

How to make seafood casserole:

Saute onion in margarine until tender. Add flour, salt and pepper. Cook until bubbly. Gradually add half and half and milk, stirring constantly; cook over low heat until smooth and thickened. Remove from heat. Add remaining ingredients except 1/2 cup of cheese. Stir to blend. Spoon mixture into a lightly greased 2-quart casserole dish. Sprinkle with reserved cheese. Bake at 325° for 30 minutes. Serves 6 to 8.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Seafood casserole
4.4
Average rating: 4.4 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, pkg, salt, brown sugar, water, margarine, chopped onion, chili powder, cans veg-all, drained
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