Baked chicken salad

Baked chicken salad

Ingredients/Components

• salt - 1 tsp
• lemon juice - 2 Tbsp
• chopped celery - 2 c
• can cream of chicken soup - 1 item
• minced onion - 1/2 item
• diced, cooked chicken - 4 c
• mayo - 3/4 c
• crushed potato chips - 1 c
• chopped almonds - 1/3 c
• hard-cooked eggs, sliced - 4 item
• grated Cheddar - 2/3 c

How to make baked chicken salad:

Combine first 8 ingredients. Place in large shallow 1 1/2 quart baking dish. Combine next 3 ingredients. Sprinkle on top. Chill several hours or overnight. Bake at 400° for 25 minutes or until heated. Makes 8 servings.

Recipe categories: Salads, Chicken, Poultry.