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White fruit cake

White fruit cake

White fruit cake
,
CookItEasy.net
CookItEasy.net
White fruit cake photo 1
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White fruit cake photo 3

Ingredients/Components

  • margarine - 1/2 c
  • pkg - 1 oz
  • sugar
  • vanilla
  • eggs - 4 item
  • flour
  • baking powder
  • candied red cherries, cut in 1/2 - 1/2 c
  • candied green cherries, cut in 1/2 - 1/2 c
  • red pineapple - 1/2 c
  • green or yellow pineapple - 1/2 c
  • chopped walnuts - 1 c

How to make white fruit cake:

Cream together margarine, sugar and cream cheese. Add vanilla and eggs; blend with electric beater. Add flour and baking powder; continue mixing.

Now use a wooden spoon and mix in the candied fruit until well blended. Grease 2 bread loaf pans, 5 x 9-inch. Divide mixture in 2 pans. Bake at 350° for 1 hour to 1 hour and 15 minutes, until a toothpick inserted in middle comes out clean.

Recipe categories: Desserts, American, North american.

Rating:
White fruit cake
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT12H4M
Total Time: PT12H4M


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Related ingredients:
sugar, eggs, flour, boiling water, egg whites, margarine, sticks oleo, medium eggs, spry
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