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Italian cookies

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Ingredients/Components

medium eggs - 4 item
butter - 1 c
sugar
milk - 1/2 c
anise* - 2 tsp
orange juice - 1/2 c
flour - 5 6
baking powder - 4 tsp
Blend all ingredients
Crisco - 1 Tbsp
powdered sugar - 1 item

How to make italian cookies:

*Vanilla or lemon flavoring may be substituted for anise.

Blend all ingredients. When dough is easy to handle, take a small portion of dough. Roll in your hands to form a cigar-like piece of dough. Twist one end over the other and place each cookie on a greased cookie sheet. Bake at 375° for 10 minutes. Do not let tops brown. When you remove cookies from the oven, brush icing over each cookie.Icing:1 1/2 tsp. anise or other flavoring1 Tbsp. Crisco milk powdered sugar Combine Crisco and anise or other flavoring. Add milk and powdered sugar to make a thin paste.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:

3.7

Average rating: 3.7, total votes: 3

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