Cranberry bread

Cranberry bread



  • sugar
  • eggs - 4 item
  • vanilla
  • pkg - 1 oz
  • salt - 1/2 tsp
  • flour
  • baking powder
  • chopped walnuts - 1/2 c
  • margarine - 1 c
  • fresh cranberries - 2 c

How to make cranberry bread:

Beat cream cheese, margarine, sugar and vanilla until smooth. Add eggs, one at a time, mixing well after each addition. Combine 2 cups flour, baking powder and salt. Add to mixture. Mix remaining 1/4 cup flour with cranberries and nuts. Fold into batter. Batter will be very thick. Spoon into 10-inch Bundt pan, greased. Bake at 350° for 65 to 70 minutes or until done. Let stand 5 minutes before removing from pan. Cool. Before serving dust with powdered sugar.

Recipe categories: Breads, Fruit, Quick breads.

Cranberry bread
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, milk, salt
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