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Orange creamsicle cake

Orange creamsicle cake

Orange creamsicle cake
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CookItEasy.net
CookItEasy.net
Orange creamsicle cake photo 1

Ingredients/Components

  • pkg - 1 oz
  • milk - 1 c
  • vanilla extract - 1 tsp
  • cold water - 1/2 c
  • hot water - 1/2 c
  • orange extract - 1 tsp
  • container Cool Whip - 1 (4
  • vanilla pudding
  • Duncan Hines orange cake mix - 1 pkg

How to make orange creamsicle cake:

Prepare cake mix. Bake in a cookie sheet, 16 x 11-inch. When completely cold, poke full of holes with a fork. Dissolve Jell-O in hot and cold water; mix. Pour Jell-O slowly over cake. Refrigerate for 3 to 4 hours.

Mix instant pudding and milk; beat until thick. Add extracts. Add Cool Whip to pudding mixture. Spread over cake. Keep refrigerated.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Orange creamsicle cake
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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