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Shoo-fly cake

Shoo-fly cake

Shoo-fly cake
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CookItEasy.net
CookItEasy.net
Shoo-fly cake photo 1
Shoo-fly cake photo 2
Shoo-fly cake photo 3

Ingredients/Components

  • sugar - 2 c
  • flour - 4 c
  • baking soda - 2 tsp
  • shortening - 1 c
  • hot water - 2 c
  • baking molasses green label - 1 c

How to make shoo-fly cake:

Mix flour, sugar and shortening. Do not use beaters. Mix like pie crumbs in a large bowl. Save 1 cup of crumbs for top of cake. In another bowl, mix molasses, hot water and baking soda. Add to crumbs. Stir and put into a large greased and floured pan. Top with 1 cup of reserved crumbs. Bake at 350° for 50 to 60 minutes.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Shoo-fly cake
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, flour, egg whites, margarine, sticks oleo, medium eggs, box your favorite cake mix
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